Garlic Parmesan Chicken Pasta – Creamy 30-Minute One Pan Dinner Recipe
Garlic Parmesan Chicken Pasta: Creamy 30-Minute One Pan Dinner
When you need a comforting, restaurant-quality meal that comes together in under 30 minutes, this garlic parmesan chicken pasta is your ultimate weeknight champion. With tender chicken pieces swimming in a rich, creamy sauce loaded with garlic and parmesan, this one-pan wonder will become your new family favorite. The best part? Everything cooks together in a single pan, meaning less cleanup and more time to enjoy your delicious creation.
This creamy chicken pasta recipe delivers that perfect balance of protein, carbs, and flavor that satisfies everyone from busy parents to picky eaters. The creamy garlic sauce coats every piece of pasta and chicken, creating a comforting dish that feels indulgent yet remains simple enough for any weeknight.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz pasta of choice (penne, fettuccine, or bowtie work well)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- Salt to taste
- Fresh parsley for garnish
Step-by-Step Instructions
Step 1: Heat olive oil and butter in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown on all sides, about 5-7 minutes. Season with salt and pepper while cooking.
Step 2: Add minced garlic and cook for 1 minute until fragrant. Be careful not to burn the garlic. Pour in the chicken broth and bring to a simmer.
Step 3: Add the pasta directly to the skillet, making sure it’s mostly submerged in the liquid. Cover and simmer for 12-15 minutes, or until pasta is al dente. Stir occasionally to prevent sticking.
Step 4: Reduce heat to low and stir in the heavy cream and Italian seasoning. Gradually add grated parmesan cheese, stirring constantly until the sauce becomes creamy and smooth.
Step 5: Let the pasta simmer for another 2-3 minutes to thicken the sauce. Taste and adjust seasoning if needed. Garnish with fresh parsley and additional parmesan if desired.
Expert Tips for Perfect Garlic Parmesan Chicken Pasta
Don’t Overcook the Garlic: Garlic burns easily, which makes it bitter. Cook it just until fragrant – about 30-60 seconds max.
Use Freshly Grated Parmesan: Pre-grated parmesan often contains anti-caking agents that can make your sauce grainy. Freshly grated cheese melts much smoother.
Adjust Liquid as Needed: Pasta absorbs different amounts of liquid depending on the type and brand. If sauce seems too thick, add a splash more broth or cream. If too thin, let it simmer uncovered for a few extra minutes.
This one-pan pasta method works beautifully for creating rich, creamy sauces that cling perfectly to the noodles. For more quick dinner inspiration, try our pesto chicken pasta bake or explore our collection of easy weeknight pasta recipes.
Frequently Asked Questions
Can I use a different type of pasta?
Yes! Penne, fettuccine, bowtie, or even rigatoni work well. Just adjust cooking time according to package directions.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or broth to refresh the sauce.
Can I make this gluten-free?
Absolutely! Use your favorite gluten-free pasta and ensure your chicken broth is gluten-free. The sauce itself is naturally gluten-free.
What sides go well with this dish?
A simple green salad or steamed vegetables like broccoli or asparagus complement the rich pasta beautifully. For another excellent chicken option, try our crispy parmesan chicken.
Garlic Parmesan Chicken Pasta: Creamy 30-Minute One Pan Dinner
Ingredients
Method
- Heat olive oil and butter in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown on all sides, about 5-7 minutes. Season with salt and pepper while cooking.
- Add minced garlic and cook for 1 minute until fragrant. Be careful not to burn the garlic. Pour in the chicken broth and bring to a simmer.
- Add the pasta directly to the skillet, making sure it’s mostly submerged in the liquid. Cover and simmer for 12-15 minutes, or until pasta is al dente. Stir occasionally to prevent sticking.
- Reduce heat to low and stir in the heavy cream and Italian seasoning. Gradually add grated parmesan cheese, stirring constantly until the sauce becomes creamy and smooth.
- Let the pasta simmer for another 2-3 minutes to thicken the sauce. Taste and adjust seasoning if needed. Garnish with fresh parsley and additional parmesan if desired.
