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Garlic Parmesan Chicken Pasta: Creamy 30-Minute One Pan Dinner

This comforting restaurant-quality meal comes together in under 30 minutes with tender chicken pieces swimming in a rich creamy sauce loaded with garlic and parmesan. Everything cooks together in a single pan, making it perfect for weeknight dinners with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 oz pasta of choice (penne, fettuccine, or bowtie work well)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cups chicken broth
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • Salt to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Heat olive oil and butter in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown on all sides, about 5-7 minutes. Season with salt and pepper while cooking.
  2. Add minced garlic and cook for 1 minute until fragrant. Be careful not to burn the garlic. Pour in the chicken broth and bring to a simmer.
  3. Add the pasta directly to the skillet, making sure it's mostly submerged in the liquid. Cover and simmer for 12-15 minutes, or until pasta is al dente. Stir occasionally to prevent sticking.
  4. Reduce heat to low and stir in the heavy cream and Italian seasoning. Gradually add grated parmesan cheese, stirring constantly until the sauce becomes creamy and smooth.
  5. Let the pasta simmer for another 2-3 minutes to thicken the sauce. Taste and adjust seasoning if needed. Garnish with fresh parsley and additional parmesan if desired.

Notes

Don't overcook the garlic as it burns easily. Use freshly grated parmesan for smoother sauce. Adjust liquid as needed - add more broth if sauce is too thick or simmer longer if too thin.