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Authentic Caprese Pasta Salad (Italian Style) - A Fresh Summer Delight

Caprese Pasta Salad (Italian Style) is a vibrant and refreshing dish that captures the essence of Italian cuisine. Bursting with the flavors of ripe tomatoes, creamy mozzarella, and fresh basil, this salad is perfect for warm summer days or as a light yet satisfying meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) pasta (such as fusilli, penne, or farfalle)
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls (bocconcini), halved
  • 1/4 cup fresh basil leaves, torn
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon dried oregano (optional)

Method
 

Instructions
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, pepper, and dried oregano (if using). Set aside.
  3. In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, halved mozzarella balls, and torn basil leaves. Pour the dressing over the top and gently toss to coat everything evenly.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Notes

Use fresh ingredients for the best flavor. Customize with your preferred pasta shape or add grilled chicken or shrimp for extra protein. This salad tastes even better the next day, making it a great make-ahead dish.