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Bruschetta Pasta Salad Recipe - Fresh Tomato Basil Italian Summer Salad

This vibrant bruschetta pasta salad brings together the classic flavors of Italian bruschetta in a refreshing pasta salad format that's perfect for warm weather gatherings. With juicy tomatoes, fresh basil, creamy mozzarella, and a tangy balsamic dressing, this dish comes together in just 20 minutes and is ideal for picnics, BBQs, and potlucks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 ounces fusilli or bowtie pasta
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella pearls or diced mozzarella
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup red onion, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey or maple syrup
  • Salt and black pepper to taste
  • Optional: 1/4 cup pine nuts or slivered almonds

Method
 

Instructions
  1. Cook the pasta according to package directions in salted water until al dente. Drain and rinse with cold water to stop the cooking process.
  2. While pasta cooks, prepare the bruschetta mixture. In a large bowl, combine halved cherry tomatoes, mozzarella pearls, chopped basil, and diced red onion.
  3. Whisk together the dressing ingredients: olive oil, balsamic vinegar, lemon juice, minced garlic, honey, salt, and pepper.
  4. Add the cooled pasta to the tomato mixture and pour the dressing over everything. Toss gently to combine.
  5. If using, toast pine nuts or almonds in a dry skillet until golden, then sprinkle over the salad before serving.

Notes

This salad actually tastes better when made a few hours ahead, allowing the flavors to meld together. Store in the refrigerator until ready to serve. Short pasta shapes like fusilli, farfalle, or penne work best as they hold the dressing and ingredients well.