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Classic Cucumber Tea Sandwiches: Easy & Elegant Tea Time Bites

Cucumber tea sandwiches are a timeless classic, perfect for afternoon tea or light brunches. These dainty sandwiches are refreshing, easy to make, and always a crowd-pleaser.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 slices of soft white or whole wheat bread
  • 1 large cucumber, thinly sliced
  • 4 oz cream cheese, softened
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 1 tbsp butter, softened (optional)

Method
 

Instructions
  1. Start by lightly buttering the bread slices if desired. Trim the crusts off the bread for a more elegant presentation.
  2. In a small bowl, mix the softened cream cheese, chopped dill, lemon juice, salt, and pepper until smooth and well combined.
  3. Spread a thin layer of the cream cheese mixture onto each slice of bread. Place the cucumber slices evenly over the cream cheese on half of the bread slices. Top with the remaining bread slices to form sandwiches.
  4. Cut each sandwich into quarters or smaller triangles for a dainty presentation. Arrange them on a platter and serve immediately, or cover with a damp cloth and refrigerate until ready to serve.

Notes

Choose English cucumbers for fewer seeds and milder flavor. Assemble sandwiches just before serving to keep the bread fresh and prevent sogginess. Add a sprinkle of fresh chives or garlic powder to the cream cheese mixture for extra flavor.