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Classic Mexican Street Corn Salad - Elotes Style Recipe

This vibrant Mexican street corn salad brings all the authentic flavors of traditional elotes in an easy-to-serve salad format. Perfect for summer gatherings, potlucks, or as a flavorful side dish, this recipe combines sweet corn with creamy dressing, zesty lime, and savory cotija cheese for an unforgettable taste experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 cups fresh or frozen corn kernels (about 8 ears)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Mexican crema
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • Lime wedges for serving

Method
 

Instructions
  1. Cook the corn using your preferred method. You can grill it for smoky flavor, boil it, or use frozen corn heated through. Allow to cool slightly.
  2. In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and cayenne pepper if using.
  3. Add the cooked corn, red onion, and cilantro to the dressing. Toss gently to combine.
  4. Fold in the crumbled cotija cheese, reserving some for garnish. Season with salt and pepper to taste.
  5. Chill for at least 30 minutes to allow flavors to meld. Serve garnished with additional cotija cheese, cilantro, and lime wedges.

Notes

For authentic street corn flavor, grill the corn on the cob first, then cut off the kernels. The slight char adds incredible depth. This salad tastes even better the next day as the flavors develop. Prepare it up to 24 hours in advance.