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Crack Chicken Pasta Recipe - Ultimate Comforting Ranch Chicken Pasta

This crack chicken pasta is the ultimate comfort food featuring tender chicken, creamy ranch sauce, and melted cheese that comes together in just 30 minutes. The addictive combination of flavors makes it perfect for weeknight dinners that will have your family begging for seconds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb penne pasta
  • 1 lb boneless, skinless chicken breasts, cubed
  • 1 tablespoon olive oil
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/2 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add cubed chicken and cook until golden brown and cooked through, about 6-8 minutes.
  3. Reduce heat to medium and add the ranch seasoning mix to the chicken. Stir to coat evenly.
  4. Add the softened cream cheese and chicken broth to the skillet. Stir continuously until the cream cheese melts and creates a smooth sauce.
  5. Stir in the cooked pasta, making sure every piece is coated with the creamy ranch sauce.
  6. Add the cheddar and mozzarella cheeses, stirring until melted and well combined.
  7. Stir in sour cream, green onions, garlic powder, black pepper, and paprika. Cook for 2-3 more minutes until heated through.
  8. Serve immediately, garnished with additional green onions if desired.

Notes

Cook pasta al dente since it continues cooking in sauce. Ensure cream cheese is fully softened for smooth sauce. Can customize cheese combinations or transfer to baking dish for crispy top.