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Creamy Caprese Pasta Salad: A Fresh and Easy Summer Recipe

This creamy Caprese pasta salad is a refreshing and crowd-pleasing dish perfect for summer gatherings. Packed with juicy tomatoes, fresh mozzarella, and fragrant basil, it is easy to make and sure to impress.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz (340g) pasta (such as fusilli, penne, or farfalle)
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
  2. Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and black pepper until well combined.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil. Pour the dressing over the top and gently toss to coat everything evenly.
  4. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, sprinkle with grated Parmesan cheese if desired.

Notes

This salad can be made a day in advance and stored in the refrigerator. For a heartier meal, consider adding grilled chicken or turkey ham. Customize with other vegetables like cucumbers or bell peppers for extra crunch and color.