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Creamy Oven-Baked Buffalo Chicken Dip - The Ultimate Party Favorite

This creamy oven-baked buffalo chicken dip combines tender shredded chicken with tangy buffalo sauce, rich cream cheese, and melted cheddar in a warm, comforting dish that's perfect for parties. It features a perfect balance of flavors with spicy buffalo sauce tempered by creamy cheese base, and bakes to bubbly perfection in just 30 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked shredded chicken (rotisserie chicken works perfectly)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup buffalo sauce (adjust to taste)
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/4 cup chopped celery
  • 2 green onions, thinly sliced
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Optional toppings: extra shredded cheese, chopped parsley

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish or 8x8-inch pan.
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and ranch dressing. Beat until smooth and well combined. This creamy base will help balance the spicy buffalo sauce.
  3. Fold in the shredded chicken, buffalo sauce, garlic powder, onion powder, and half of the shredded cheddar cheese. Mix until everything is evenly distributed.
  4. Gently stir in the chopped celery and green onions. Season with salt and pepper to taste. The celery adds a nice crunch and freshness that cuts through the richness.
  5. Transfer the mixture to your prepared baking dish and spread evenly. Top with the remaining shredded cheese. Bake for 20-25 minutes, or until the dip is hot and bubbly around the edges and the cheese is melted and lightly golden.
  6. Remove from oven and let it rest for 5 minutes before serving. Garnish with extra green onions or parsley if desired. Serve with tortilla chips, celery sticks, or crusty bread.

Notes

Use rotisserie chicken for maximum flavor and convenience. Shred it finely for the best texture. Adjust the buffalo sauce amount based on spice preference. A blend of cheddar and Monterey Jack works wonderfully. Can be prepared up to a day in advance and refrigerated, adding 5-10 minutes to baking time.