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Creamy Salmon Pasta with Mixed Greens - Alfredo Style Quick Weeknight Dinner

This creamy salmon pasta recipe combines tender flaky salmon, rich garlic cream sauce, and fresh mixed greens for a restaurant-quality meal that can be prepared in under 30 minutes. Perfect for busy weeknights, it's a versatile dish that works well for family dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz salmon fillets, skin removed
  • 8 oz pasta (linguine or fettuccine work well)
  • 2 cups mixed greens (spinach, arugula, kale blend)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 lemon, juiced
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. While pasta cooks, season salmon fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook salmon for 4-5 minutes per side until cooked through. Remove from skillet and flake into large chunks.
  3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  4. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until smooth and creamy.
  5. Add the cooked pasta to the cream sauce along with the reserved pasta water. Stir to combine thoroughly.
  6. Fold in the flaked salmon and mixed greens. Cook for 1-2 minutes until greens are wilted.
  7. Squeeze fresh lemon juice over the pasta, garnish with parsley, and serve immediately.

Notes

Use fresh salmon fillets for best texture and flavor. Don't overcook the salmon - it should flake easily but remain moist. The mixed greens can be customized with spinach, arugula, or kale based on preference.