Cucumber Strawberry Salad Recipe - Fresh Summer Fruit Veggie Salad -

Cucumber Strawberry Salad Recipe - Fresh Summer Fruit Veggie Salad

This refreshing cucumber strawberry salad is a perfect summer side dish that combines sweet strawberries and crisp cucumbers with a tangy honey-lime dressing. It comes together in just 15 minutes and is ideal for picnics, barbecues, or as a light lunch option.

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Prep Time 15

Total Time 15

Servings: 4 servings

Calories: 180

Ingredients Method Notes

Ingredients

2 medium cucumbers, thinly sliced
2 cups fresh strawberries, hulled and sliced
1/4 cup red onion, thinly sliced
2 tablespoons fresh mint leaves, chopped
2 tablespoons fresh basil leaves, chopped
1/4 cup crumbled feta cheese (optional)
1/4 cup sliced almonds, toasted
3 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon honey
1 teaspoon poppy seeds
Salt and freshly ground black pepper to taste

Method

Instructions

Prepare the vegetables and fruits. Wash and slice the cucumbers into thin rounds. Hull the strawberries and slice them evenly. Thinly slice the red onion and chop the fresh herbs.
Make the dressing. In a small bowl, whisk together the olive oil, lime juice, honey, poppy seeds, salt, and pepper until well combined.
Combine the salad. In a large bowl, gently toss together the cucumbers, strawberries, red onion, mint, and basil.
Add dressing and toppings. Drizzle the dressing over the salad and toss gently to coat. Sprinkle with crumbled feta cheese (if using) and toasted almonds just before serving.
Serve immediately or chill. This salad is best served fresh but can be refrigerated for up to 2 hours before serving.

Notes

Select firm cucumbers and ripe but firm strawberries for best texture. English cucumbers work well. Prepare dressing and chop ingredients ahead but combine just before serving to maintain crispness. Add avocado slices or other summer fruits like peaches for variations.