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Delicious Caprese Pasta Salad: A Perfect Summer Dinner

This Caprese Pasta Salad is a delightful twist on the classic Italian Caprese salad, combining juicy tomatoes, creamy mozzarella, fragrant basil, and al dente pasta. It's an easy and refreshing dish that's perfect for a summer dinner or a BBQ side.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) pasta (such as fusilli, penne, or farfalle)
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls (bocconcini), halved
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
  2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.
  3. Combine Ingredients: In a large bowl, combine the cooked pasta, halved cherry tomatoes, halved mozzarella balls, and chopped basil.
  4. Dress the Salad: Pour the dressing over the pasta mixture and gently toss until everything is evenly coated.
  5. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

Notes

Use fresh ingredients for the best flavor. Customize your pasta shape and add extra flavor with grated Parmesan cheese or balsamic glaze. This salad can be made ahead and stored in the refrigerator for up to 2 days.