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Easy Creamy Caprese Pasta Salad: Your Summer Go-To Meal

This Easy Creamy Caprese Pasta Salad is a refreshing and easy summer dish packed with fresh tomatoes, creamy mozzarella, and aromatic basil. Perfect for backyard gatherings or quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) pasta (penne, fusilli, or farfalle)
  • 1 pint (300g) cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil.
  4. Dress the Salad: Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
  5. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle with grated Parmesan cheese if desired.

Notes

Make Ahead: This pasta salad can be made a day in advance and stored in the refrigerator. Just give it a quick toss before serving. Add Protein: For a heartier meal, add grilled chicken or chickpeas to the salad. Customize: Feel free to add other fresh vegetables like cucumbers or bell peppers for extra crunch.