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Easy Rustic Tomato Cheese Tart Recipe

This rustic tomato cheese tart is simple yet elegant, featuring a golden, flaky pastry paired with juicy tomatoes and melted cheese. It's versatile, quick to make, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 sheet puff pastry, thawed
  • 2 large tomatoes, thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)
  • Fresh basil leaves for garnish (optional)

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface. Transfer it to the prepared baking sheet.
  3. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the puff pastry, leaving a 1-inch border around the edges.
  4. Place the thinly sliced tomatoes on top of the cheese, overlapping slightly. Drizzle with olive oil and sprinkle with dried oregano, dried basil, salt, and pepper.
  5. Gently fold the edges of the puff pastry inward to create a rustic border, pressing lightly to seal.
  6. Brush the beaten egg over the folded edges of the pastry for a golden finish.
  7. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is bubbly.
  8. Remove from the oven and let it cool slightly. Garnish with fresh basil leaves if desired. Slice and serve warm.

Notes

Use firm, ripe tomatoes for the best flavor and texture. Drain the tomato slices to prevent a soggy crust. Experiment with different cheeses like goat cheese or feta for a unique twist.