Go Back
fresh-grilled-peach-and-burrata-salad-recipe-easy-summer-salad-with-balsamic-glaze_feature

Fresh Grilled Peach Burrata Salad: A Sweet and Savory Summer Delight

This Fresh Grilled Peach Burrata Salad combines sweet, juicy peaches with creamy burrata cheese and a tangy balsamic glaze. It's an easy yet elegant dish perfect for warm weather gatherings or a light lunch.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 320

Ingredients
  

Ingredients
  • 4 ripe peaches, halved and pitted
  • 8 oz burrata cheese
  • 2 cups mixed greens (arugula, spinach, or spring mix)
  • 1/4 cup fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • Salt and freshly ground black pepper to taste
  • Optional: toasted pine nuts or sliced almonds for garnish

Method
 

Instructions
  1. Grill the Peaches: Preheat your grill or grill pan to medium-high heat. Brush the peach halves with a little olive oil and grill for 2-3 minutes on each side until they are slightly charred and softened. Remove from the grill and let them cool slightly.
  2. Prepare the Balsamic Glaze: In a small bowl, whisk together the balsamic vinegar and honey until well combined. Set aside.
  3. Assemble the Salad: Arrange the mixed greens on a large platter or individual plates. Place the grilled peach halves on top of the greens.
  4. Add the Burrata: Tear the burrata cheese into large pieces and place them around the peaches. Drizzle the balsamic glaze over the salad.
  5. Garnish and Serve: Scatter fresh basil leaves over the salad and sprinkle with toasted pine nuts or sliced almonds if desired. Season with salt and freshly ground black pepper to taste. Serve immediately and enjoy!

Notes

Choose ripe but firm peaches for the best flavor. You can grill the peaches ahead of time and store them in the refrigerator. Assemble the salad just before serving to keep the greens fresh and crisp. Customize your salad with additional ingredients like cherry tomatoes, cucumber slices, or avocado.