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Garden Zucchini Casserole: A Fresh and Flavorful Summer Dish

This Garden Zucchini Casserole celebrates summer's bounty with tender zucchini, ripe tomatoes, and a blend of cheeses. It's a comforting yet light dish that works well as a side or vegetarian main course.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 medium zucchinis, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 large eggs, beaten
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil or cooking spray.
  2. Thinly slice the zucchinis and place them in a colander. Sprinkle with salt and let them sit for 10 minutes to draw out excess moisture. Pat dry with a paper towel.
  3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the zucchini slices and cook for 3-4 minutes until slightly tender. Stir in the cherry tomatoes and cook for another 2 minutes.
  4. In a large bowl, mix the sautéed vegetables with the beaten eggs, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, oregano, basil, salt, and pepper. Stir until well combined.
  5. Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle additional breadcrumbs and Parmesan cheese on top for a crispy crust.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is set.
  7. Let the casserole cool for a few minutes before slicing and serving. Enjoy it warm as a side dish or a light main course.

Notes

For the best flavor, use freshly picked zucchini and tomatoes. For extra texture, mix breadcrumbs with a little melted butter before sprinkling on top. This casserole can be assembled ahead of time and refrigerated until ready to bake.