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Irresistible Peach Cobbler Cheesecake Salad - No-Bake Fruit Dessert Delight

This peach cobbler cheesecake salad combines the comforting flavors of warm peach cobbler with the creamy richness of cheesecake in a refreshing fruit salad format. Perfect for summer gatherings, this no-bake dessert comes together in just 15 minutes with minimal effort and requires no oven time.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 ounces cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 cups fresh peaches, peeled and diced
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter, melted

Method
 

Instructions
  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  2. In a small bowl, combine the graham cracker crumbs, brown sugar, and cinnamon. Drizzle with melted butter and mix until the crumbs are evenly coated and resemble coarse sand.
  3. Gently fold the diced peaches, sliced strawberries, and blueberries into the cheesecake mixture. Be careful not to overmix to keep the fruit intact. Transfer the fruit salad to a serving bowl and sprinkle the cobbler topping evenly over the surface.
  4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.

Notes

For best texture, use ripe but firm peaches that will hold their shape when mixed. If fresh peaches aren't available, use well-drained canned peaches. Make ahead - keeps well in refrigerator for up to 2 days. For a lighter version, substitute Greek yogurt for some of the cream cheese.