Go Back
monterey-chicken-spaghetti--best-chicken-recipes-spaghetti-you-will-make_feature

Monterey Chicken Spaghetti - The Ultimate Cheesy Comfort Food Recipe

This incredible Monterey chicken spaghetti combines tender chicken, perfectly cooked pasta, and a rich, creamy cheese sauce that delivers restaurant-quality flavor in just 30 minutes. The perfect balance of textures and flavors makes this family-friendly dish a comforting meal that brings everyone to the table with smiles.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound spaghetti
  • 2 boneless, skinless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Cook the spaghetti according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add cubed chicken and season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
  3. In the same skillet, add diced onion and bell pepper. Sauté until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
  4. Reduce heat to medium and pour in heavy cream and chicken broth. Bring to a gentle simmer, then stir in both cheeses until melted and smooth.
  5. Return the cooked chicken to the skillet, then add the cooked spaghetti. Toss everything together until the pasta is evenly coated with the creamy cheese sauce. If the sauce is too thick, add a splash of the reserved pasta water.
  6. Garnish with fresh parsley and serve immediately while hot and creamy.

Notes

Always cook spaghetti al dente since it continues cooking in the hot sauce. For extra creaminess, add cream cheese to the sauce. Reheat leftovers gently with a splash of milk to restore creaminess.