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One Pot Creamy Salmon Pasta

This One Pot Creamy Salmon Pasta is the ultimate solution for busy weeknights when you want a delicious, comforting meal with minimal cleanup. In just 30 minutes, you'll have tender salmon flakes swimming in a rich garlic cream sauce with perfectly cooked pasta - all made in a single skillet.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb salmon fillet, skin removed, cut into 1-inch pieces
  • 8 oz linguine or fettuccine pasta
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp dried dill (or 1 tbsp fresh)
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish
  • Lemon wedges for serving

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
  2. Add the salmon pieces to the skillet and cook for 2-3 minutes, just until they start to turn opaque on the outside. Season with salt, pepper, and paprika.
  3. Break the pasta in half and add it to the skillet along with the chicken broth. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally.
  4. When pasta is al dente and most of the liquid has been absorbed, stir in the heavy cream, Parmesan cheese, and dill. Cook for another 2-3 minutes until the sauce thickens slightly.
  5. Taste and adjust seasoning if needed. The salmon will be perfectly cooked and flaky. Garnish with fresh parsley and serve immediately with lemon wedges.

Notes

Use fresh salmon for better flavor and texture, don't overcook the salmon as it continues cooking with the pasta, stir occasionally to prevent sticking, adjust liquid as needed, and customize creaminess with half-and-half for lighter version or extra cream for richness.