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Oven Garlic Parmesan Green Beans - Crispy Cheesy Roasted Vegetable Side Dish

These oven-roasted garlic Parmesan green beans transform simple green beans into a crispy, flavorful masterpiece with just a handful of ingredients and 30 minutes of hands-off oven time. The recipe features a perfect balance of crispy texture from roasting, savory garlic flavor, and rich umami from Parmesan cheese, making it a healthy side dish that pairs perfectly with any main course.
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Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh green beans, trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon lemon juice

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, toss the trimmed green beans with olive oil, ensuring they're evenly coated.
  3. Spread the green beans in a single layer on the prepared baking sheet, making sure they're not overcrowded.
  4. Roast for 15-20 minutes, or until the beans start to blister and turn slightly golden around the edges.
  5. While the beans roast, mix the minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper in a small bowl.
  6. Remove the beans from the oven and sprinkle the garlic-Parmesan mixture evenly over them. Toss gently to coat.
  7. Return to the oven for another 5-7 minutes, until the cheese is melted and fragrant.
  8. Drizzle with fresh lemon juice before serving for a bright, fresh finish.

Notes

Choose fresh beans for best roasting results, don't overcrowd the baking sheet, add garlic and Parmesan in the last few minutes to prevent burning, and customize with red pepper flakes or different cheeses.