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peach-salad-with-heirloom-tomatoes---summer-dinner-recipes---salad-recipes_feature

Peach Heirloom Tomato Salad: A Bright Late Summer Delight

This Peach Heirloom Tomato Salad is a vibrant and refreshing dish perfect for late summer. It combines sweet peaches, ripe heirloom tomatoes, and fresh basil with a tangy lemon balsamic dressing for a light and flavorful meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 large ripe peaches, sliced
  • 2 cups heirloom tomatoes, sliced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, honey, salt, and pepper until well combined.
  2. Assemble the Salad: In a large serving bowl, gently combine the sliced peaches, heirloom tomatoes, and torn basil leaves.
  3. Drizzle and Toss: Pour the dressing over the salad and toss lightly to coat all the ingredients evenly.
  4. Add Cheese (Optional): Sprinkle crumbled feta cheese over the top of the salad if desired.
  5. Serve Immediately: Enjoy the salad right away to savor the freshness and vibrant flavors.

Notes

Choose ripe but firm peaches and tomatoes for the best flavor. Customize with nuts or avocado for added texture. Prepare the dressing ahead of time for convenience.