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Sticky BBQ Chicken Drumsticks - Sweet Smoky Glazed Oven Baked Recipe

These oven-baked chicken drumsticks feature a sweet smoky glaze that caramelizes to perfection, creating finger-licking chicken legs that are juicy inside and beautifully glazed outside. Perfect for weeknight dinners or weekend gatherings, this recipe delivers restaurant-quality results with minimal effort.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 chicken drumsticks (about 2 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup BBQ sauce
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon liquid smoke (optional)
  • Fresh parsley for garnish

Method
 

Instructions
  1. Preheat oven to 400°F (200°C). Pat chicken drumsticks dry with paper towels. Place in large bowl and drizzle with olive oil, tossing to coat evenly.
  2. Combine smoked paprika, garlic powder, onion powder, black pepper, and salt in small bowl. Sprinkle seasoning over chicken drumsticks, rubbing into skin for even coverage.
  3. Whisk together BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, and liquid smoke (if using) in another bowl to create the glaze.
  4. Arrange seasoned drumsticks on baking sheet lined with parchment paper or wire rack. Bake for 25 minutes, then brush generously with BBQ glaze and bake another 15-20 minutes until internal temperature reaches 165°F (74°C).
  5. Brush with remaining glaze and let rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

Use a wire rack for even cooking and crispy skin. Don't overcrowd the baking sheet. Apply glaze in multiple layers for best results. Always use meat thermometer to ensure chicken reaches 165°F internally.