Go Back
classic-sweet-and-tangy-coleslaw-dressing_feature

Sweet Tangy Coleslaw Dressing: The Ultimate Homemade Recipe

This homemade sweet tangy coleslaw dressing recipe strikes the perfect balance between creaminess and brightness, transforming simple shredded cabbage into a crave-worthy side dish. The dressing can be customized to your taste preferences and makes an ideal companion for everything from backyard BBQs to elegant dinner parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup mayonnaise (preferably full-fat for best creaminess)
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seed
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons milk or buttermilk (optional, for thinner consistency)

Method
 

Instructions
  1. In a medium bowl, combine the mayonnaise, apple cider vinegar, and sugar. Whisk vigorously until the sugar dissolves completely and the mixture is smooth.
  2. Add the Dijon mustard, celery seed, onion powder, and garlic powder. Continue whisking until all ingredients are fully incorporated.
  3. Taste the dressing and adjust seasoning with salt and pepper. If you prefer a thinner consistency, gradually add milk or buttermilk until you reach your desired thickness.
  4. Cover the bowl and refrigerate for at least 30 minutes before using to allow flavors to meld together.
  5. When ready to serve, pour the dressing over shredded cabbage mix and toss thoroughly. Let it sit for 15-20 minutes before serving for flavors to penetrate the cabbage.

Notes

For best results, refrigerate dressing for at least 30 minutes before using. The dressing keeps wonderfully in the refrigerator for up to one week and often tastes even better the next day as flavors develop. Balance sweetness and tanginess by adjusting sugar and vinegar to taste.