Best Ever Zucchini Cheddar Bread: A Flavor-Packed Savory Loaf
Best Ever Zucchini Cheddar Bread: A Flavor-Packed Savory Loaf
Looking for a savory twist on classic zucchini bread? This Best Ever Zucchini Cheddar Bread is packed with rich cheddar cheese, fresh herbs, and a moist texture that makes it the perfect side for any meal. Whether you’re serving it alongside a hearty soup or enjoying it as a snack, this flavorful loaf is sure to impress.
If you love quick bread recipes, you might also enjoy this Ultimate Easy Zucchini Bread for a sweeter version or this Savory Beef Stew Pot Pie for another comforting dish.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter, melted
- 1/2 cup sour cream
- 2 large eggs
- 1 1/2 cups shredded zucchini, drained
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
- Combine Wet Ingredients: In another bowl, mix the melted butter, sour cream, and eggs until smooth. Stir in the shredded zucchini.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded cheddar cheese, chives, parsley, and garlic powder.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Expert Tips
- Drain the Zucchini: To avoid excess moisture, squeeze the shredded zucchini in a clean kitchen towel to remove as much liquid as possible.
- Cheese Varieties: For a richer flavor, use a mix of sharp cheddar and Gruyère cheese.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
FAQ
Can I add other vegetables to this bread?
Yes! You can add finely diced bell peppers or grated carrots for extra flavor and texture.
Can I make this bread gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum for the best texture.
For more savory bread ideas, check out this Herbed Biscuit Beef Pot Pie or this Fresh Summer Tomato Peach Salad for a refreshing side.
Best Ever Zucchini Cheddar Bread: A Flavor-Packed Savory Loaf
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
- In another bowl, mix the melted butter, sour cream, and eggs until smooth. Stir in the shredded zucchini.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded cheddar cheese, chives, parsley, and garlic powder.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
