Classic Peach Cobbler Recipe: A Sweet Summer Dessert

There’s nothing quite like the comforting aroma of a homemade peach cobbler baking in the oven. This classic dessert combines juicy, sweet peaches with a buttery, golden crust that’s perfect for any gathering or a cozy night in. Whether you’re a seasoned baker or just starting out, this easy peach cobbler recipe is sure to become a family favorite.

Peach cobbler is a timeless dessert that highlights the natural sweetness of fresh peaches. It’s simple to make and always a crowd-pleaser. For more peach-inspired treats, check out this heavenly peach cobbler cupcakes recipe or this classic Southern peach cobbler.

Ingredients

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup unsalted butter, cold and cubed
• 1/2 teaspoon salt

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the Peaches: In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Stir until the peaches are evenly coated. Pour the peach mixture into the prepared baking dish.
3. Make the Topping: In another bowl, mix the flour, rolled oats, salt, and cold cubed butter. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Assemble the Cobbler: Sprinkle the oat mixture evenly over the peaches.
5. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
6. Serve: Let the cobbler cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Expert Tips

• Peach Selection: Use ripe but firm peaches for the best texture. If fresh peaches aren’t available, you can use frozen peaches, but thaw and drain them first.
• Crust Variation: For a crispier topping, add 1/2 cup of chopped nuts like pecans or almonds to the oat mixture.
• Make Ahead: You can prepare the peach filling ahead of time and store it in the refrigerator. Add the topping and bake just before serving.
• Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes before serving.

FAQ

Can I use canned peaches?
Yes, you can use canned peaches, but drain them well and reduce the sugar slightly since canned peaches are often sweeter.

Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

How do I know when the cobbler is done?
The cobbler is ready when the topping is golden brown and the peach filling is bubbling around the edges.

For more delicious dessert ideas, explore this easy peach cobbler pound cake or this Joanna Gaines peach cobbler.

Classic Peach Cobbler Recipe: A Sweet Summer Dessert

This classic peach cobbler recipe combines juicy, sweet peaches with a buttery, golden crust, making it a perfect dessert for any gathering or cozy night in. It’s simple to make and always a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Calories: 320

Ingredients Method Notes

Ingredients

  

Ingredients

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup unsalted butter, cold and cubed
• 1/2 teaspoon salt

Method

 

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Stir until the peaches are evenly coated. Pour the peach mixture into the prepared baking dish.
3. In another bowl, mix the flour, rolled oats, salt, and cold cubed butter. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the peaches.
5. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
6. Let the cobbler cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Use ripe but firm peaches for the best texture. For a crispier topping, add 1/2 cup of chopped nuts like pecans or almonds to the oat mixture. You can prepare the peach filling ahead of time and store it in the refrigerator. Store leftovers in the refrigerator for up to 3 days.