Creamy Caprese Pasta Salad: A Fresh and Easy Summer Recipe

Looking for a refreshing and crowd-pleasing dish for your next summer gathering? This creamy Caprese pasta salad is the perfect choice! Packed with juicy tomatoes, fresh mozzarella, and fragrant basil, this salad is not only delicious but also incredibly easy to make. Whether you’re hosting a potluck or simply want a light yet satisfying dinner, this recipe is sure to impress.

Ingredients

• 12 oz (340g) pasta (such as fusilli, penne, or farfalle)
• 2 cups cherry tomatoes, halved
• 8 oz (225g) fresh mozzarella balls, halved
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)

Step-by-Step Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and black pepper until well combined.
3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil. Pour the dressing over the top and gently toss to coat everything evenly.
4. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, sprinkle with grated Parmesan cheese if desired.

Expert Tips

• Make Ahead: This salad can be made a day in advance and stored in the refrigerator. Just give it a quick toss before serving.
• Add Protein: For a heartier meal, consider adding grilled chicken or turkey ham to the salad.
• Customize: Feel free to add other vegetables like cucumbers or bell peppers for extra crunch and color.

FAQ

Can I use a different type of pasta?
Yes, any short pasta shape like rotini or bowtie pasta works well in this recipe.

How long does this salad last in the fridge?
This salad can be stored in an airtight container in the refrigerator for up to 3 days.

For more delicious summer recipes, check out our Delicious Caprese Pasta Salad or Peach Tomato Caprese Salad.

Creamy Caprese Pasta Salad: A Fresh and Easy Summer Recipe

This creamy Caprese pasta salad is a refreshing and crowd-pleasing dish perfect for summer gatherings. Packed with juicy tomatoes, fresh mozzarella, and fragrant basil, it is easy to make and sure to impress.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Calories: 380

Ingredients Method Notes

Ingredients

  

Ingredients

• 12 oz (340g) pasta (such as fusilli, penne, or farfalle)
• 2 cups cherry tomatoes, halved
• 8 oz (225g) fresh mozzarella balls, halved
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)

Method

 

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and black pepper until well combined.
3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil. Pour the dressing over the top and gently toss to coat everything evenly.
4. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, sprinkle with grated Parmesan cheese if desired.

Notes

This salad can be made a day in advance and stored in the refrigerator. For a heartier meal, consider adding grilled chicken or turkey ham. Customize with other vegetables like cucumbers or bell peppers for extra crunch and color.