Hearty Ground Beef Potato Pie: A Comforting and Budget-Friendly Recipe
Hearty Ground Beef Potato Pie: A Comforting and Budget-Friendly Recipe
Looking for a comforting and budget-friendly meal that the whole family will love? This Hearty Ground Beef Potato Pie is the perfect dish for a cozy weeknight dinner. Packed with savory ground beef, tender potatoes, and a flaky crust, this pie is both filling and delicious. Plus, it’s easy to make and won’t break the bank!
If you’re a fan of classic comfort food, you might also enjoy this Timeless Classic Beef Pot Pie Recipe or these Delicious Individual Beef Pot Pies for a single-serve option.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1/2 cup beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
1. Prepare the Filling
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and set the beef aside.
2. Sauté the Vegetables
In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes. Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
3. Combine Ingredients
Return the ground beef to the skillet. Stir in the frozen peas and carrots, beef broth, tomato paste, thyme, rosemary, salt, and pepper. Mix well and let it simmer for 10-12 minutes, or until the potatoes are tender and the mixture has thickened.
4. Assemble the Pie
Preheat your oven to 375°F (190°C). Transfer the beef and potato mixture to a pie dish. Roll out the puff pastry and place it over the filling, trimming any excess dough. Brush the pastry with the beaten egg for a golden finish.
5. Bake
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky. Let the pie cool for a few minutes before serving.
Expert Tips
- Make Ahead: You can prepare the filling a day in advance and store it in the refrigerator. Assemble and bake the pie when ready to serve.
- Customize Your Veggies: Feel free to add other vegetables like corn or green beans for extra flavor and nutrition.
- Crust Variation: For a crispier crust, brush the puff pastry with a little melted butter before baking.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey or chicken if you prefer a lighter option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this pie?
Absolutely! Assemble the pie but do not bake it. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
For more comforting recipes, check out this Ultimate Stout Braised Beef Pot Pie Recipe or explore our collection of Dinner Recipes.
Hearty Ground Beef Potato Pie: A Comforting and Budget-Friendly Recipe
Ingredients
Method
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and set the beef aside.
- In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes. Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
- Return the ground beef to the skillet. Stir in the frozen peas and carrots, beef broth, tomato paste, thyme, rosemary, salt, and pepper. Mix well and let it simmer for 10-12 minutes, or until the potatoes are tender and the mixture has thickened.
- Preheat your oven to 375°F (190°C). Transfer the beef and potato mixture to a pie dish. Roll out the puff pastry and place it over the filling, trimming any excess dough. Brush the pastry with the beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky. Let the pie cool for a few minutes before serving.
