Classic Southern Peach Cobbler: A Delicious Summer Dessert

There’s nothing quite like the comforting warmth of a Classic Southern Peach Cobbler. This traditional dessert is a staple in Southern cuisine, known for its golden crust and juicy, buttery peach filling. Whether you’re hosting a family gathering or simply craving a homemade sweet treat, this recipe is sure to impress. Let’s dive into how you can create this timeless dessert in your own kitchen.

Ingredients List

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Peaches: In a large bowl, mix the sliced peaches with 1/2 cup of sugar and cinnamon. Set aside.
3. Melt the Butter: Place the butter in a 9×13-inch baking dish and melt it in the preheated oven. Once melted, remove the dish from the oven.
4. Make the Batter: In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk and vanilla extract until just combined.
5. Assemble the Cobbler: Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the peach mixture evenly over the batter.
6. Bake: Bake for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly.
7. Serve Warm: Let the cobbler cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Expert Tips

• Peach Selection: Use ripe but firm peaches for the best texture. If fresh peaches are not available, you can use frozen peaches, but be sure to thaw and drain them first.
• Crust Variation: For a crispier topping, sprinkle a handful of oats or chopped nuts over the batter before adding the peaches.
• Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

FAQ

Can I use canned peaches?
Yes, you can use canned peaches, but be sure to drain them well and reduce the sugar slightly, as canned peaches are often sweeter.

Can I make this ahead of time?
Absolutely! You can prepare the cobbler a day in advance and reheat it in the oven before serving. This makes it a great option for gatherings.

For more delicious dessert ideas, check out our Ultimate Peach Cobbler with Crispy Buttery Oatmeal Crumble Topping or explore other classic recipes like Classic Peach Cobbler Recipe: A Sweet Summer Dessert.

This Classic Southern Peach Cobbler is a perfect way to enjoy the flavors of summer. Its golden crust and juicy peach filling make it a family favorite that’s sure to become a staple in your dessert rotation.

Classic Southern Peach Cobbler: A Delicious Summer Dessert

This traditional Southern dessert features a golden crust and juicy, buttery peach filling. Perfect for family gatherings or a sweet treat, it’s a timeless recipe that’s easy to make.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Calories: 320

Ingredients Method Notes

Ingredients

  

Ingredients

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Method

 

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the sliced peaches with 1/2 cup of sugar and cinnamon. Set aside.
3. Place the butter in a 9×13-inch baking dish and melt it in the preheated oven. Once melted, remove the dish from the oven.
4. In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk and vanilla extract until just combined.
5. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the peach mixture evenly over the batter.
6. Bake for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly.
7. Let the cobbler cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Use ripe but firm peaches for the best texture. For a crispier topping, sprinkle oats or chopped nuts over the batter before adding the peaches. Store leftovers in the refrigerator for up to 3 days.