Paula Deen Peach Cobbler: A Classic Southern Dessert
Paula Deen Peach Cobbler: A Classic Southern Dessert
There’s nothing quite like the comforting warmth of a homemade peach cobbler, especially when it’s made with the rich, buttery touch that Paula Deen is famous for. This classic Southern dessert is a staple for gatherings, family dinners, or simply as a sweet treat to enjoy on a cozy evening. With its golden crust and juicy, sweet peaches, this recipe is sure to become a favorite in your household.
If you’re looking for more Southern-inspired desserts, check out this Classic Southern Peach Cobbler or try a twist with Joanna Gaines Peach Cobbler.
Ingredients
- 4 cups peeled and sliced fresh peaches (or frozen peaches, thawed)
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Place the butter in an 8×8-inch baking dish and put it in the oven to melt while you prepare the batter.
Step 2: Mix the Batter
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and vanilla extract until the batter is smooth.
Step 3: Add Peaches
Once the butter is melted, remove the baking dish from the oven. Pour the batter evenly over the melted butter. Do not stir. Spoon the peaches and their juices over the batter, again without stirring.
Step 4: Bake
Sprinkle the cinnamon over the top of the peaches. Bake for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly.
Step 5: Serve
Let the cobbler cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Expert Tips
- Peach Selection: Use fresh, ripe peaches for the best flavor. If fresh peaches aren’t available, frozen peaches work well too.
- Butter Substitution: For a slightly healthier version, you can use coconut oil instead of butter.
- Crust Variation: For a crispier topping, sprinkle a little brown sugar and oats over the peaches before baking.
- Make Ahead: You can prepare the batter and slice the peaches ahead of time, but it’s best to bake the cobbler just before serving.
FAQ
Can I use canned peaches?
Yes, you can use canned peaches. Drain them well and reduce the sugar slightly, as canned peaches are often sweeter.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this cobbler?
Yes, you can freeze the cobbler for up to 3 months. Thaw it in the refrigerator overnight and reheat before serving.
For more delicious dessert ideas, explore our Best Peach Cobbler Recipe or try a unique twist with Peach Cobbler Cupcakes.
Paula Deen Peach Cobbler: A Classic Southern Dessert
Ingredients
Method
- Preheat your oven to 375°F (190°C). Place the butter in an 8×8-inch baking dish and put it in the oven to melt while you prepare the batter.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and vanilla extract until the batter is smooth.
- Once the butter is melted, remove the baking dish from the oven. Pour the batter evenly over the melted butter. Do not stir. Spoon the peaches and their juices over the batter, again without stirring.
- Sprinkle the cinnamon over the top of the peaches. Bake for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly.
- Let the cobbler cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
